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Tantalizing Delicacies from the Streets of Lucknow

The City of Nawabs, Lucknow, is one of the leading 5 food havens in India. On entering the city’s limits, every niche and each corner exudes a luscious smell of the Awadhi food, which has got the world drooling. From the enticing Nihari, to the mark Lucknawi Biryani, this city ensures that every foodie who visits, backtracks with gallons of lip­smacking recollections. Check out this section to know of the acclaimed street foods of the city of Lucknow.




Do not be shocked in the event when you do not get a Bangalore to Lucknow flight, because such is the culinary appeal of this city that people from across the country and overseas travel especially to Lucknow to taste the palpable Awadhi platter of satiety.

lucknow1. Galawati Kebab

Galawati Kebab is a remarkable delicacy which was once made just for the Nawabs in Lucknow. Galawati suggests to something that melts in your mouth, and the dish does definitely that. The finely ground meat and unripe papaya are first marinated, then a mix of flavors is added to the dish. This one is another trademark delicacy of Lucknow, apart from the Lucknawi Biryani and one cannot afford to miss on this one.

2. Lucknowi Biryani

This rich dish is straight from the streets of Lucknow. The rice is cooked freely in crisp flavors and spices, and the marinated chicken is then added later. This method embeds just the suitable measure of flavor in the dish and the finished product of this algorithm, well, it is something that you just won’t be able to resist.

3. Handi Chicken

The Handi chicken is cooked in an earthen pot over a flame in a meter deep pit. The main Kalika Hut, which serves the best Handi Chicken, is in Azamgarh, however Lucknow’s Gomti Nagar and Badshah nagar serve the same taste, with an amazing essence. If this delectable delicacy is coupled with sheermals, then this dish turns out to be much more dazzling.

4. Tunday Kebab

Tunday Kebab have a genuinely captivating history. Tunday suggests crippled or disabled, and these kebabs got their name because the person who made them first was weakened. Over a 100 masalas go into the making of this glorious kebab and they promise that you don’t feel uneasy after you gulp them down. They effortlessly condense in your mouth, and are best accompanied with rumali roti.

5. Malai Ghewar

What Rosugullas are to Kolkata, Ghewar is to Lucknow. Neelkanth confectionary is unarguably the best place to have it and is moreover renowned for its rasmalai and Chappan Bhog. They are moreover the most cherished spots for the sweet­toothed in Lucknow.

6. Lucknawi Paan

No dinner is viewed as complete in Lucknow without finishing it up with paan. The lovers of Paan would be in a for a treat in light of the way that the Lucknawi paan is more than just patta, supari and gulkand set up together. It is a contribution in itself and in the event that you haven’t tasted it yet, you are missing on something astounding!

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